Recipes from America's Finest Clubs
By James Y. Bartlett and D.G. Stern
This Volume I: The Southeast cookbook contains more than 190 delicious recipes from 94 golf clubs and golf resorts in the Southeast, from Florida to the Carolinas including Pinehurst, Kiawah Island, Bay Hill, Reynolds Plantation, Hammock Bay and the Harmony Golf Reserve. Private clubs include Forsyth, Athens, Orchid Island, Steelwood, Croasdaile, Long Cove, Canongate and the Thornblade Club. With the forward by Arnold Palmer and a chapter on wines of the pros, this first volume will be a collector's item and perfect gift for any avid golfer.
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